Climate Crisis Teach-In
September 20, 2019
Great Hall, Room 104
|8:30 a.m.||Coffee, bagels, fruit and mingling|
|9:00 a.m.||Bill Schreiber, “Introduction, Basic Climate Science, Basic Chemistry of Climate Change”
Catherine Duckett, “How Does Past Climate Change Help Us Understand the Present?”
|9:30 a.m.||Randy Abate, “The Plight of Climate Refugees: Rising Seas, Melting Ice, and Inadequate Legal Protections”|
|10:00 a.m.||Pedram Daneshgar: “Climate Change Impacts on Plants and Plant Communities”|
|10:30 a.m.||Golam Mathbor, “Effects of Global Climate Change on Bangladesh and Implications for Other Countries”|
|11:00 a.m.||Walter Greason, “ADRIFT: Climate Change and the African Diaspora in the 21st Century”|
|11:30 a.m.||Peter Reinhart, “The Impact of Climate Change on Real Estate”|
|12:00* p.m.||Kayla Lewis, “Why Climate Models are Trustworthy”|
|12:30 p.m.||Nancy Mezey, “Global Capitalism and the Anthropogenic Causes of Climate Change”|
|1:00 p.m.||Panel Discussion
Megan Delaney, “Climate Stress and Mental Health”
Courtney Werner and Patrick Love, “Climate Rhetoric and Persuasion”
Heide Estes, “What Can You Do?”
|2:00 p.m.||Coffee and Snacks*|
|2:15 p.m.||Panel Discussion
Jason Adolf, “Climate Change Impacts on Oceans”
Keith Dunton, “Climate Impacts on Fish and Fisheries”
Sean Sterrett, “Climate Change Impacts on Reptiles and Amphibians”
|3:30 p.m.||Tom Herrington, “Determining the Onset of Chronic Flooding in Coastal Communities”|
|4:00 p.m.||Depart for Red Bank Climate March, Riverside Park, Front Street, beginning at 5:00 p.m.
Walk (or otherwise proceed) to Elberon train station (1.4 miles) to take the 4:34 p.m. train
We welcome faculty, students, staff, friends, and companions.
“Just Beachy” – DiMattio Gallery – Rechnitz Hall
ALL DAY: A public participatory art installment that highlights the effects of Hurricane Sandy and shares the stories of residents impacted.
6:00 p.m. to 9:00 p.m. – Opening Reception – Rechnitz Hall
The Climate Crisis Teach-In Will be lives streamed. The feed will go live around 8:45 and remain live until the end of program. Please use the link below:
* Vegetarian and Vegan salads and snacks will be offered.