Nov. 10, Friday at 11 am in Edison 201, Dr. Mary Grace Baker will present “Food Allergy: Current Understanding and Hope for the Future”.
Dr. Mary Grace Baker MU’10 is an Assistant Professor of Pediatrics in the Division of Allergy & Immunology at the Icahn School of Medicine at Mount Sinai. She attended Monmouth University for her undergraduate studies, where she was enrolled in the Honors School, majored in Spanish, and completed her pre-medical coursework. She then earned her medical degree from the University of Virginia School of Medicine. Dr. Baker went on to pursue her residency training in Internal Medicine at Yale-New Haven Hospital, where she graduated with the Clinician Educator Distinction. She then completed her fellowship training in Allergy & Immunology and MS in Clinical Research at the Icahn School of Medicine at Mount Sinai. Dr. Baker sees patients with a variety of allergic conditions, with expertise in food allergy and food protein-induced enterocolitis syndrome (FPIES). She also oversees clinical trials aimed at improving the diagnosis and treatment of food allergy and FPIES and enjoys mentoring trainees interested in research.