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Restaurant Brands International (RBI) – Burger King, Tim Hortons, Popeyes and Firehouse Subs

RBI Undergraduate Summer Internship Program – Miami, FL

Restaurant Brands International (RBI) – Burger King, Tim Hortons, Popeyes and Firehouse Subs

Recruitment began on

Expires on

Oct. 12, 2026

RBI Undergraduate Summer Internship Program – Miami, FL

Big dream.  Iconic. Brands. Unlimited potential.  Join us on our journey as we build the most loved restaurant brands in the world. 

Who We Are 

Restaurant Brands International Inc. is one of the world’s largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120 countries and territories. RBI owns four of the world’s most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. 

The Internship Experience 

At Restaurant Brands International (RBI), we don’t do ordinary internships. We hand top-performing undergraduates real business challenges, bold responsibilities, and the chance to make real impact.  

This is your opportunity to go beyond the classroom, dive into one of the fastest-moving industries on the planet, and contribute to some of the world’s most iconic QSR brands. 

Onboarding  

Start your summer with a dedicated orientation session alongside your fellow interns. Where you’ll get to dive head-first into our culture at RBI, learn more about our business, brands and strategic plans, and get some RBI-specific skills training to set you up for your summer ahead. 

Project Ownership 

You’ll be matched to a strategic project sponsored by senior leadership, areas like Marketing, Operations, Finance, Digital, Development, People, Procurement & more!  
 
These aren’t side projects. They’re high-impact, business-critical initiatives. Your ideas will help shape how we serve guests, grow revenue, and optimize operations. 

Mentorship & Development 

Throughout your internship, you’ll be assigned a buddy who’s been in your shoes as an intern, get regular coaching and feedback from your project manager, and have opportunities for networking through leadership lunch & learns and social events. 

Final Presentation 

To wrap up your internship, you’ll present your project findings and recommendations to your department and senior leadership — showcasing the strategy, results, and business impact of your work. 

Long-Term Opportunity 

Our internships are designed for top performers to receive offers as a full-time, professional hire (upon graduation). 

What We’re Looking For 

Our ideal interns are: 

In an undergraduate program with a graduation date between Dec 2027 – June 2028 

From any major — we welcome diverse academic backgrounds (Business, Marketing, Economics, STEM, Hospitality etc.)  

Hungry (literally and figuratively) to make an impact in a business that moves fast and serves millions daily 

Passionate about growth, ownership, and the QSR industry  

Comfortable with ambiguity and energized by a fast-paced environment  

Excellent communicators, problem-solvers, and natural leaders 

 

Ready for Growth? 
 
Applications are reviewed on a rolling basis through October 31st so apply early to secure your spot.  We can’t wait to meet you.


Meet the Team

Beth Ricca

Beth Ricca, ’94M

Executive Director for Career Development

Jeffrey Mass, ’04, ’17M

Director for Employer Engagement

Harry Termyna, ’19, ’21M

Assistant Director of Career Development;
Adjunct

Rosie Chisolm

Coordinator for Career Engagement

Elizabeth Cotta

Office Coordinator

Contact

Phone (732) 571-3471

Email: careerdevelopment@monmouth.edu

Rebecca Stafford Student Center, First Floor.
400 Cedar Avenue
West Long Branch, NJ 07726-1898

Hours

  • Monday 8:45 a.m. – 5 p.m.
  • Tuesday 8:45 a.m. – 5 p.m.
  • Wednesday 8:45 a.m. – 5 p.m.
  • Thursday 8:45 a.m. – 5 p.m.
  • Friday 8:45 a.m. – 5 p.m.