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California Assisted Living Association

Prep Cook Dishwasher

California Assisted Living Association

Recruitment began on

Expires on

Aug. 17, 2026

Prep Cook/Dishwasher

Waters Edge Lodge

801 Island Dr., Alameda, CA

Part Time

Waters Edge Lodge is looking for a Prep-Cook/Dishwasher.

We are looking to add a Prep-Cook/Dishwasher to our dinner shift.  This position works in the kitchen and dining room of our Assisted Living Facility, helping with food preparation and service as well as playing a pivotal role in maintaining the cleanliness of the kitchen and related areas. The Dining Services Team is responsible for making sure that all residents receive three delicious and healthy meals a day; and the Prep-Cook/Dishwasher is an integral part of the team.

Pay Rate- $19.00 per hour

Current position is part-time, 3:00pm-8:00pm. 

The schedule is a 3-on/3-off rotation. 

Responsibilities

  • Cleaning, chopping, and measuring food at the direction of the Cook
  • Deliver coffee, tea, and food to various areas of the building
  • Bus tables in the dining room
  • Clear and wash dishes, utensils, pots, and pans
  • Sweep and mop floors of kitchen and food service areas
  • Empty garbage, compost, and recycling to appropriate dumpsters

Qualifications

  • Physical ability to perform duties, including 75 pounds push/pull and 25 pounds lift/carry
  • Fingerprint clearance from the FBI and DOJ
  • Ability to speak English clearly and audibly while working with elders with hearing deficits

Meet the Team

Beth Ricca

Beth Ricca, ’94M

Executive Director for Career Development

Jeffrey Mass, ’04, ’17M

Director for Employer Engagement

Harry Termyna, ’19, ’21M

Assistant Director of Career Development;
Adjunct

Rosie Chisolm

Coordinator for Career Engagement

Elizabeth Cotta

Office Coordinator

Contact

Phone (732) 571-3471

Email: careerdevelopment@monmouth.edu

Rebecca Stafford Student Center, First Floor.
400 Cedar Avenue
West Long Branch, NJ 07726-1898

Hours

  • Monday 8:45 a.m. – 5 p.m.
  • Tuesday 8:45 a.m. – 5 p.m.
  • Wednesday 8:45 a.m. – 5 p.m.
  • Thursday 8:45 a.m. – 5 p.m.
  • Friday 8:45 a.m. – 5 p.m.