Answers telephones and relays information to kitchen staff concerning diet changes, meal changes, complaints, food allergies, or patient discharge.
Routinely verifies accuracy of information from EMR.
Takes Room Service menu orders via telephone or in person and provides guidance and support to patients regarding menu selections.
May participate in food service tray-line production and ensures patient meal tray accuracy as assigned.
Under dietitian’s supervision, ensures accuracy and compliance of patient menu
items.
Assists with recipe analysis and hospital and dietary guidelines adherence.
Participates in training and orienting of new employees to the department, tray line, and Room Service office.
Assists dietitians in food service monitoring and planning.
Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here but considered related are not essential functions.
Associate’s degree in Nutrition & Dietetics or related field, required.
1-3 years of relevant experience, preferred.
