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Sugar Foods Corporation

Accounting Intern

Sugar Foods Corporation

Recruitment began on

Expires on

Sept. 6, 2026

Accounting Intern – Trade Promotions & Accounts Receivable

We are seeking a detail-oriented Finance Intern to support our Trade Promotions and Accounts Receivable team. This role provides hands-on experience with deduction processing, promotional tracking, and financial operations in a fast-paced environment.

Key Responsibilities:

  • Maintain and update deduction backup for key customer accounts (C&S, UNFI, Safeway, Kroger)
  • Ensure all backup documentation is complete, accurate, and audit-ready
  • Research and retrieve missing backup from customer portals and internal systems
  • Assist with processing deductions including vendor compliance (VCs), shortages, spoils, and unloading charges
  • Support processing of promotional deductions and validate claims against agreed terms
  • Track and update deduction activity in Excel and shared files
  • Help organize documentation for audits and reporting
  • Assist with administrative tasks including mail, checks, and scanning
  • Support ad hoc projects and process improvement initiatives

Qualifications:

  • Pursuing a degree in Finance, Accounting, or Business
  • Strong attention to detail and organizational skills
  • Proficiency in Microsoft Excel
  • Ability to manage multiple tasks and meet deadlines
  • Strong communication and problem-solving skills
  • Experience working with large datasets or document-heavy processes

Meet the Team

Beth Ricca

Beth Ricca, ’94M

Executive Director for Career Development

Jeffrey Mass, ’04, ’17M

Director for Employer Engagement

Harry Termyna, ’19, ’21M

Assistant Director of Career Development;
Adjunct

Rosie Chisolm

Coordinator for Career Engagement

Elizabeth Cotta

Office Coordinator

Contact

Phone (732) 571-3471

Email: careerdevelopment@monmouth.edu

Rebecca Stafford Student Center, First Floor.
400 Cedar Avenue
West Long Branch, NJ 07726-1898

Hours

  • Monday 8:45 a.m. – 5 p.m.
  • Tuesday 8:45 a.m. – 5 p.m.
  • Wednesday 8:45 a.m. – 5 p.m.
  • Thursday 8:45 a.m. – 5 p.m.
  • Friday 8:45 a.m. – 5 p.m.