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Bay Cities

Financial Data Intern

Bay Cities

Recruitment began on

Expires on

June 5, 2026

This role is responsible for managing the end-to-end item setup process — from gathering supplier information and creating digital items within Retail Link to maintaining accurate, up-to-date records across internal systems. This role serves as a point of contact between internal & external teams, ensuring item data is complete, consistent, and correctly reflected in both Retail Link and Financial Overview documentation.

– Proactively communicate with suppliers to collect all required item creation details in a timely and accurate manner.
– Accurately record and neatly organize item details within the Financial Overview for each program, including partitioning item information by pallet as appropriate.
– Build and submit new items in Retail Link’s Supplier One, ensuring all data fields are populated correctly and completely.
– Ensure items are approved in a timely manner and accurately capture new item details within the Financial Overview
– Edit item details as needed and keep Financial Overviews current, reflecting any changes to ensure records remain accurate throughout the program lifecycle.

The ideal candidate is highly detail-oriented, comfortable working cross-functionally with internal/external teams, and skilled at maintaining well organized documentation across multiple programs simultaneously.

Microsoft Office:
– Excel (primary)
– Outlook
– Word


Meet the Team

Beth Ricca

Beth Ricca, ’94M

Executive Director for Career Development

Jeffrey Mass, ’04, ’17M

Director for Employer Engagement

Harry Termyna, ’19, ’21M

Assistant Director of Career Development;
Adjunct

Rosie Chisolm

Coordinator for Career Engagement

Elizabeth Cotta

Office Coordinator

Contact

Phone (732) 571-3471

Email: careerdevelopment@monmouth.edu

Rebecca Stafford Student Center, First Floor.
400 Cedar Avenue
West Long Branch, NJ 07726-1898

Hours

  • Monday 8:45 a.m. – 5 p.m.
  • Tuesday 8:45 a.m. – 5 p.m.
  • Wednesday 8:45 a.m. – 5 p.m.
  • Thursday 8:45 a.m. – 5 p.m.
  • Friday 8:45 a.m. – 5 p.m.