Pinar Ercan Karaayak
- Adjunct
Department: Chemistry and Physics
Phone: 732-571-3436
Email: percanka@monmouth.edu
Courses
Recently Taught Classes
2023 Fall
- The Science of Food and Cooking – SC 120
2023 Spring
- The Science of Food and Cooking – SC 120
2022 Fall
- The Science of Food and Cooking – SC 120
2022 Spring
- The Science of Food and Cooking – SC 120
2021 Fall
- The Science of Food and Cooking – SC 120
2021 Spring
- The Science of Food and Cooking – SC 120
2020 Fall
- The Science of Food and Cooking – SC 120
2020 Spring
- The Science of Food and Cooking – SC 120
Frequently Taught Classes
- The Science of Food and Cooking (SC 120)