Monmouth University is proud to partner with our dining provider, Gourmet Dining, LLC. As a
One-Stop-Shop office, The Office of Conference Services and Special Events works closely with the Gourmet Dining culinary team to develop menus that meet and exceed client expectations. Their skilled team is led by Executive Chef Erik Weatherspool, winner of the critically acclaimed CHOPPED.
We invite you to view our Catering Guide for just a glimpse of what our Monmouth University team can offer to you and your attendees. We are also happy to customize a menu to satisfy your special event needs and will work to ensure your affair is one to remember. Please contact our office for pricing or with any special requests for your next event at 732-571-3473.