{"id":475,"date":"2017-10-10T13:07:00","date_gmt":"2017-10-10T17:07:00","guid":{"rendered":"https:\/\/www.monmouth.edu\/community-garden\/?p=475"},"modified":"2023-04-17T13:11:53","modified_gmt":"2023-04-17T17:11:53","slug":"chef-dan-vogt-recipes","status":"publish","type":"post","link":"https:\/\/www.monmouth.edu\/community-garden\/2017\/10\/10\/chef-dan-vogt-recipes\/","title":{"rendered":"Chef Dan Vogt Recipes"},"content":{"rendered":"\n<p id=\"viewer-04df8\">In July 2017, the Garden hosted a \u201cGarden to Table\u201d event, presented by Chef Dan Vogt. Below are several delicious recipes! You can access his website at chefdanvogt.com. Enjoy!!!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-joqry\">Grilled Flatbread with Summer Squash, Ricotta, and Balsamic Onions<\/h2>\n\n\n\n<p class=\"is-style-big-body\" id=\"viewer-zlgs2\"><strong>Servings: 8-12<\/strong><\/p>\n\n\n\n<p id=\"viewer-kboo9\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 fresh pizza dough 1\/3 cup olive oil<\/li>\n\n\n\n<li>1 cup ricotta cheese<\/li>\n\n\n\n<li>1 lemon 3 summer squash sliced into ribbons (use a Y shape peeler)<\/li>\n\n\n\n<li>3 medium onions<\/li>\n\n\n\n<li>1.5 cups balsamic vinegar<\/li>\n\n\n\n<li>salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<p id=\"viewer-hvi8g\"><strong>Directions<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Stretch\/roll dough into a rectangle, brush with olive oil and place on a hot grill until brown (8 minutes on each side)<\/li>\n\n\n\n<li>Saute onions and olive oil until translucent. Add balsamic and reduce until vinegar evaporates.<\/li>\n\n\n\n<li>Top with fresh ricotta, lemon juice, salt and pepper<\/li>\n\n\n\n<li>Add squash ribbons, basil, and balsamic onions, and remaining olive oil<\/li>\n\n\n\n<li>Slice into squares and serve<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-um6ia\">Grilled Green Tomato Caprese Salad with Garlic Chive Dressing<\/h2>\n\n\n\n<p class=\"is-style-big-body\" id=\"viewer-y9f7v\"><strong>Servings: 8<\/strong><\/p>\n\n\n\n<p id=\"viewer-s1hjx\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 green tomatoes (sliced 1\/4\u201d thick)<\/li>\n\n\n\n<li>\u00bd cup olive oil 2 packages of fresh mozzarella<\/li>\n\n\n\n<li>handful of fresh basil dressing<\/li>\n\n\n\n<li>handful of garlic chives<\/li>\n\n\n\n<li>\u00bc cup red wine vinegar<\/li>\n\n\n\n<li>2\/3 cup olive oil<\/li>\n\n\n\n<li>1 teaspoon dijon mustard<\/li>\n\n\n\n<li>1 teaspoon water<\/li>\n\n\n\n<li>salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<p id=\"viewer-ibozo\"><strong>Directions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dressing\n<ol class=\"wp-block-list\">\n<li>place all ingredients for dressing in a blender and blend until incorporated<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li>Salad\n<ol class=\"wp-block-list\">\n<li>Slice tomatoes, brush with olive oil, salt, and pepper.<\/li>\n\n\n\n<li>Place on a hot grill with the lid off for about 2 minutes per side<\/li>\n\n\n\n<li>Slice mozzarella and arrange with grilled tomatoes on a serving dish<\/li>\n\n\n\n<li>Pour dressing evenly over the tomatoes and cheese<\/li>\n\n\n\n<li>Garnish with basil, salt, and pepper<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"viewer-311bf\">Simple Dressed Summer Greens<\/h2>\n\n\n\n<p class=\"is-style-big-body\" id=\"viewer-paioz\"><strong>Servings: 8<\/strong><\/p>\n\n\n\n<p id=\"viewer-5waaj\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 bunches of your favorite summer greens<\/li>\n\n\n\n<li>juice of 1 lemon<\/li>\n\n\n\n<li>olive oil for drizzling<\/li>\n\n\n\n<li>salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<p id=\"viewer-7lyg4\"><strong>Directions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rough chop leaves<\/li>\n\n\n\n<li>Drizzle with olive oil, lemon juice, salt and pepper<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>In July 2017, the Garden hosted a \u201cGarden to Table\u201d event, presented by Chef Dan Vogt. Below are several delicious recipes! You can access his website at chefdanvogt.com. Enjoy!!! Grilled Flatbread with Summer Squash, Ricotta, and Balsamic Onions Servings: 8-12 Ingredients: Directions: Grilled Green Tomato Caprese Salad with Garlic Chive Dressing Servings: 8 Ingredients: Directions: [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-475","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Dan Vogt Recipes | Virginia A. Cory Community Garden | Monmouth University<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.monmouth.edu\/community-garden\/2017\/10\/10\/chef-dan-vogt-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Dan Vogt Recipes | Virginia A. Cory Community Garden\" \/>\n<meta property=\"og:description\" content=\"In July 2017, the Garden hosted a \u201cGarden to Table\u201d event, presented by Chef Dan Vogt. Below are several delicious recipes! You can access his website at chefdanvogt.com. Enjoy!!! 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Cory Community Garden\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-10T17:07:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-17T17:11:53+00:00\" \/>\n<meta name=\"author\" content=\"Steven Graboski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steven Graboski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.monmouth.edu\\\/community-garden\\\/2017\\\/10\\\/10\\\/chef-dan-vogt-recipes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.monmouth.edu\\\/community-garden\\\/2017\\\/10\\\/10\\\/chef-dan-vogt-recipes\\\/\"},\"author\":{\"name\":\"Steven Graboski\",\"@id\":\"https:\\\/\\\/www.monmouth.edu\\\/community-garden\\\/#\\\/schema\\\/person\\\/d1b6eaeb33d848dd678bcc0efaa0115c\"},\"headline\":\"Chef Dan Vogt Recipes\",\"datePublished\":\"2017-10-10T17:07:00+00:00\",\"dateModified\":\"2023-04-17T17:11:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.monmouth.edu\\\/community-garden\\\/2017\\\/10\\\/10\\\/chef-dan-vogt-recipes\\\/\"},\"wordCount\":285,\"commentCount\":0,\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.monmouth.edu\\\/community-garden\\\/2017\\\/10\\\/10\\\/chef-dan-vogt-recipes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.monmouth.edu\\\/community-garden\\\/2017\\\/10\\\/10\\\/chef-dan-vogt-recipes\\\/\",\"url\":\"https:\\\/\\\/www.monmouth.edu\\\/community-garden\\\/2017\\\/10\\\/10\\\/chef-dan-vogt-recipes\\\/\",\"name\":\"Chef Dan Vogt Recipes | Virginia A. 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