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U.S. Department of Health and Human Services

Management Program Analyst

U.S. Department of Health and Human Services

Recruitment began on

Expires on

Aug. 12, 2026

Administration for Strategic Preparedness and Response

Industrial Base Management and Supply Chain (IBMSC)

NOTE: This job will close when we have received 100 applications which may be sooner than the closing date. 

As a Management and Program Analyst, you will:

  • Manage complex program initiatives by coordinating project activities, conducting program analyses, and resolving issues affecting strategic objectives and implementation efforts.
  • Lead strategic program initiatives by coordinating resources, evaluating policies and operations, and supporting organizational priorities and mission objectives.
  • Coordinate program planning and evaluation activities by analyzing organizational processes, developing strategic recommendations, and supporting operational improvements.
  • Conduct complex studies and evaluations to identify operational deficiencies, develop innovative solutions, and support program improvement initiatives.
  • Assess medical supply chain risks and coordinate with government and industry partners to strengthen the resilience of pharmaceuticals, medical devices, and other critical medical products.

Please see full job announcement on USAJobs.gov for complete details and how to apply.

You must be a US citizen to apply.

This is not a remote position.


Meet the Team

Beth Ricca

Beth Ricca, ’94M

Executive Director for Career Development

Jeffrey Mass, ’04, ’17M

Director for Employer Engagement

Harry Termyna, ’19, ’21M

Assistant Director of Career Development;
Adjunct

Rosie Chisolm

Coordinator for Career Engagement

Elizabeth Cotta

Office Coordinator

Contact

Phone (732) 571-3471

Email: careerdevelopment@monmouth.edu

Rebecca Stafford Student Center, First Floor.
400 Cedar Avenue
West Long Branch, NJ 07726-1898

Hours

  • Monday 8:45 a.m. – 5 p.m.
  • Tuesday 8:45 a.m. – 5 p.m.
  • Wednesday 8:45 a.m. – 5 p.m.
  • Thursday 8:45 a.m. – 5 p.m.
  • Friday 8:45 a.m. – 5 p.m.