• Monmouth University Entrepreneurship Course Selected as Finalist for National Competition
  

  February 5, 2015

  Center for Entrepreneurship selected as a finalist in a national competition sponsored by the USASBE

• In the News: Monmouth students turn to allergy-free snack
  

  January 7, 2015

  The Asbury Park Press featured a story on Professor John Buzza and students from his entrepreneurship class on January 1.

• Monmouth University Entrepreneurship Students Bring Allergy-Friendly Snack Bar to the Marketplace
  

  December 5, 2014

  Launch party set for Thursday, December 11.

• In the News: The Great Jersey Tomato Sauce Taste-Off: The best jarred marinara is ...
  

  July 28, 2014

  Leon Hess Business School at Monmouth University students worked on the launch of the winning product as part of an Entrepreneurship class project! Congrats Nanina's in the Park!

• Monmouth University Names Peter Cancro, founder and CEO of Jersey Mike’s, “Distinguished Business Leader” for 2014
  

  March 25, 2014

  Cancro pledges $110,000 to Monmouth University at the event.

• Monmouth University Students Help Propel Green-RG into New Jersey Marketplace
  

  November 4, 2013

  "Bright Ideas!" Presentation on the Future of LED lighting on December 3

• MONMOUTH UNIVERSITY NAMES JAMES S. VACCARO "DISTINGUISHED BUSINESS LEADER" FOR 2013
  

  May 8, 2013

  President & CEO of Manasquan Savings Bank to be Honored at Annual Event

• MONMOUTH UNIVERSITY'S CORPORATE AND PUBLIC COMMUNICATION GRADUATE PROGRAM HONORS DISTINGUISHED ALUMNA
  

  April 30, 2013

  Lisa Kanda '05

• MONMOUTH UNIVERSITY ENTREPRENEURSHIP STUDENTS GIVING BACK
  

  April 16, 2013

  Paw-Triots Dog Treat Product Launch on April 27

• ENTREPRENEURSHIP STUDENTS LAUNCH NEW PRODUCT “COREiculum: FIRST SEMESTER” FITNESS DVD FOR COLLEGE STUDENTS
  

  April 2, 2012

  Monmouth University entrepreneurship students will hold a launch party for their new product “COREiculum: First Semester,” a fitness DVD for college students, on April 23 in Pollak Theatre from 6 to 10 p.m. The event is free and open to the public.

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