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A photo of Mirta Barrea-Marlys

Mirta Barrea-Marlys, Ph.D.

  • Associate Professor
  • Advisor/Coordinator Spanish/Education Programs
  • Faculty of Record Global Education

Department: World Languages and Cultures

Office: Plangere Center 127

Phone: 732-263-5390

Email: mbarrea@monmouth.edu


Dr. Barrea-Marlys is an Associate Professor of Spanish. She also teaches Italian, coordinates the MU Teacher Education/Spanish program and is the Department Career Advisor.

She holds a Ph.D in Romance Languages from the University of Pennsylvania, where she was extensively trained in the communicative method of teaching languages, linguistics, and pedagogy. Her areas of specialization are in Medieval, Golden Age, and 18th Century Spanish literature. She teaches all levels of Spanish language, culture, literature, linguistics, and created the Methods for Teaching World Languages course, a requirement for Spanish/Education majors.

Her research and teaching are complimentary, as can be seen with her article, “The Role of Grammar in Communicative Language Teaching: An Exploration of Second Language Teachers’ Perceptions and Classroom Practices,” published in the Electronic Journal of Foreign Language Teaching. Centre for Language Studies National University of Singapore. June 2012.  She also created the Spanish for Language Professions course in keeping with the department’s recent mission   toward integrating languages across the curriculum.

Among her publications are Jael, on the Eighteenth-Century Spanish theater, the Encyclopedia of Latin American Theater as well as articles and book chapters on contemporary Latin American women authors, the novel and film in Spain and Latin America, and contemporary Argentine authors.

Her current research interests include preparation for and efficacy of oral and written proficiency testing for World Language teacher candidates and the role of language in Study Abroad.

Dr. Barrea-Marlys’ recent conference presentations include:

  • MLA-ADFL Plenary Session, “Transforming General Education for the 21st Century,” Pittsburgh PA, June 2019
  • “Make the Most of Study Abroad: The Importance of World Languages and Integrated Global Education,” CIEE conference in Barcelona, 2018
  • “Teacher Candidate Preparation for Performance Assessments in World Languages.” West East Institute (WEI) Conference, Rome, 2016
  • “(Re) ‘Visions’ of the Quixote: Film, Technology, and the Web.” Northeast Modern Language Association Conference (NEMLA), March 2016
  • “Facing the Challenge: Teacher Candidate Preparation for National and State Assessments;” “Challenges in Teacher Candidate Preparation: OPI and Praxis Assessments,” ACTFL 2015
  • “The Divine Meets the Mundane: Concepts of Marriage according to Teresa of Avila and María de Zayas,” roundtable session “In Celebration of Her Quincentenary: St. Teresa’s Legacy to Early Modern Women. Northeast Modern Language Association Conference. Toronto, 2015.

Dr. Barrea-Marlys also sits on the Peace Corp Advisory Board, the Teacher
Education Advisory Council and is Chair of the Global Education Committee as
well as the faculty advisor for Study Abroad programs in Florence and
Argentina. She has also worked with the School of Education for CAEP/NCATE
Accreditation and attended workshops on “Writing the ACTFL/CAEP (NCATE)
Program Report: Strengthening World Language Teacher Preparation Programs” and
“Collaboratively Implementing
edTPA into World Language Teacher Education Programs.”

Education

Ph.D., Romance Languages and Literatures, University of Pennsylvania

M.A., Romance Languages and Literatures, Villanova University

B.A., Spanish/Secondary Education, Rutgers University

Courses

Recently Taught Classes

2024 Spring

  • Advanced Conversation and Composition Through Contemporary Italian Cinema and Literary Texts Literary Texts – FI 398
  • Advanced Italian Language – FI 304
  • Cross Cultural Psychology – PY 408
  • Drawing on Location – AR 003
  • Elementary Italian – FI 101
  • Elementary Italian I – FI 101
  • Elementary Italian Language – FI 102
  • Global Business: Italy and Tourism – BI 001
  • History of Art – AR 002
  • History of Italian Cinema – HS 002
  • History of Italian Food & Culture – HS 003
  • Introduction to Philosophy – PL 101
  • Introduction to Sociology – SO 101
  • Introduction to Volcanology – GL 100
  • Principles of Marketing – BK 250
  • Topics & Film – CO 318
  • World Literature – EN 201

2023 Fall

  • Global Financial Markets – BF 003

2023 Summer E

  • Culinary & Cult Traditions Igc: 160F/016 – HE PE002
  • Integrated Marketing Communication Business and Management – BM 003
  • Intercultural Communication – CO 226
  • Introduction to Fashion Marketing – BK 003
  • Italian Language Elementary 1 – FI 101
  • Italina Sensory Exp Paring Food & Wone Pairing Food & Wine – HE 002
  • Jewelry Making 1 Rendering Techniques – AR 001
  • Luxury Brand Management – BK 001
  • Organized Crime: Sociology and History of Italian Mafia – SO 002
  • Palaces of Florence – AR 001
  • The Science of Food, Health and Wellbeing – SC HEPE003
  • Wine and Culture I: Wines of Italy – HE PE002
  • Yoga: Breathing, Meditation, Spirituality – RS 002

2023 Summer A

  • Elementary Italian I – FI 101

2023 Spring

  • Advanced Italian: Composition and Conversation II – FI 304
  • Creative Writing – EN 252
  • Cross Cultural Psychology – PY 408
  • Drawing on Location – AR 003
  • Elementary Italian – FI 101
  • Elementary Italian I – FI 101
  • History of Italian Cinema – HS 002
  • History of Italian Food & Culture – HS 003
  • Intro to Marine Biology W/ Lab – BY 001
  • Introduction to Hispanic Literature – FS 301
  • Introduction to Sociology – SO 101
  • Introduction to Volcanology – GL 100

2022 Fall

  • Body Language and Communication Techniques – CO 002
  • Ceramics – AR 266
  • Elementary Italian I – FI 101
  • Europe 1: Antiquity to French Revolution – HS 101
  • Intermediate Italian II – FI 202
  • Introduction to Fashion Marketing – BK 003
  • Introduction to Psychology – PY 103
  • Italian Crime Fiction and Criticism – EN LIT002
  • Italian Grand Tour: Italy Through the Eyes of Famous Travelers – EN LTGU003
  • Italina Sensory Exp Paring Food & Wone Pairing Food & Wine – HE 002
  • Oral Proficiency Interview – Ug – FO LTIOPI
  • Principles of Finance – BF 301
  • Principles of Microeconomics – BE 201

2022 Summer E

  • 200 Level English Literature Elective – EN LIT002
  • Art History I: Antiquity to Early Renaissance – AR 241
  • Art History II: High Renaissance to the Present – AR 242
  • Introduction to Fashion Marketing – BK 003
  • Italian Grand Tour: Italy Through the Eyes of Famous Travelers – EN LTGU003
  • Italian Language Elementary 1 – FI 101
  • Italina Sensory Exp Paring Food & Wone Pairing Food & Wine – HE 002
  • Jewelry Design 1: Drawing and Rendering Techniques – AR 001
  • Wine and Culture I: Wines of Italy – HE PE002
  • Wine Business and Marketing – BU 002
  • Yoga: Breathing, Meditation, Spirituality – RS 002

2022 Summer D

  • Elementary Italian II – FI 102

2022 Summer C

  • Oral Proficiency Interview – Ug – FO LTIOPI

2022 Summer A

  • Elementary Spanish I – FS 101

2022 Spring

2021 Summer A

  • Elementary Spanish I – FS 101

2021 Spring

  • Elementary Italian I – FI 101
  • Oral Proficiency Interview – Gr – FO LTIOPIG
  • Survey of Spanish Literature – FS 307

Frequently Taught Classes

  • Conversation Practice (FI LAB)
  • Cross Cultural Psychology (PY 408)
  • Drawing on Location (AR 003)
  • Elementary Italian (FI 101)
  • Elementary Italian I (FI 101)
  • Elementary Italian II (FI 102)
  • Elementary Spanish I (FS 101)
  • Elementary Spanish II (FS 102)
  • History of Italian Cinema (HS 002)
  • History of Italian Food & Culture (HS 003)
  • Introduction to Fashion Marketing (BK 003)
  • Introduction to Hispanic Literature (FS 301)
  • Introduction to Sociology (SO 101)
  • Introduction to Spanish Linguistics (FS 315)
  • Introduction to Volcanology (GL 100)
  • Italian Grand Tour: Italy Through the Eyes of Famous Travelers (EN LTGU003)
  • Italian Language Elementary 1 (FI 101)
  • Italina Sensory Exp Paring Food & Wone Pairing Food & Wine (HE 002)
  • Oral Proficiency Interview – Gr (FO LTIOPIG)
  • Oral Proficiency Interview – Ug (FO LTIOPI)
  • Oral Proficiency Interview for Graduates (FO LTIOPI)
  • Survey of Spanish Literature (FS 307)
  • The Teaching of World Languages (ED 427, FO 427)
  • Topics & Film (CO 318)
  • Wine and Culture I: Wines of Italy (HE PE002)
  • Yoga: Breathing, Meditation, Spirituality (RS 002)